Easiest Way to Prepare Perfect Spicy Pork & Tofu Soboro Don

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork & tofu soboro don. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Pork & Tofu Soboro Don is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Pork & Tofu Soboro Don is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spicy pork & tofu soboro don using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork & Tofu Soboro Don:

1. Get 500 g Pork Mince
2. Get 1 tablespoon Oil
3. Get 1 small piece Ginger *finely grated
4. Take 1 pinch Salt
5. Make ready 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
6. Prepare *Note: You can add other vegetables and mushrooms
7. Take 2 tablespoons Sugar
8. Get 2 tablespoons Mirin
9. Get 5 tablespoons Soy sauce
10. Get 1 tablespoon Toban Djan (Chili Bean Sauce)
11. Get 400-500 g Firm Tofu *crumbled or mashed
12. Get Freshly Cooked Rice

Steps to make Spicy Pork & Tofu Soboro Don:

1. Heat Oil in a large frying pan and cook Pork Mince and Ginger, add 1 pinch Salt to season.
2. When Pork changed colour, add Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, and cook until vegetables are soft.
3. Add crumbled Tofu and mix to combine, and cook until the sauce is almost gone.
4. Half fill a bowl with freshly cooked rice and cover it with the meat mixture.

So that is going to wrap this up for this exceptional food spicy pork & tofu soboro don recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!