Easiest Way to Prepare Speedy Sauted cabbage in garlic and olive sauce #mommasrecipes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sauted cabbage in garlic and olive sauce #mommasrecipes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:

1. Get 4 cups hand tored taiwanese flat cabbage leaves
2. Prepare 5 black or green olives, minced
3. Make ready 3 garlic cloves
4. Get 1 Tsp tarmari sauce
5. Get 1 Tsp rice wine
6. Get to taste salt
7. Take 3 Tsp olive oil

Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:

1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
3. Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.

So that is going to wrap it up for this exceptional food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!