Recipe of Homemade Glazed Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, glazed pork chops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Glazed Pork Chops is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Glazed Pork Chops is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have glazed pork chops using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Pork Chops:

1. Get 4 thick cut pork chops (bone-in or boneless)
2. Make ready 1/4 cup brown sugar
3. Make ready 1/2 tsp cayenne powder
4. Prepare 1/2 tsp garlic powder
5. Get 1/2 tsp paprika
6. Get 1/2 tsp salt
7. Make ready 1/2 tsp black pepper

Instructions to make Glazed Pork Chops:

1. Preheat your oven to 350°. In a bowl combine the brown sugar and spices.
2. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
3. Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned.
4. If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven.
5. Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving.

So that is going to wrap this up with this special food glazed pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!