Recipe of Favorite Tou-Gua (variant of Tofu) with Beansprouts

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tou-gua (variant of tofu) with beansprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tou-Gua (variant of Tofu) with Beansprouts is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tou-Gua (variant of Tofu) with Beansprouts is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tou-gua (variant of tofu) with beansprouts using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tou-Gua (variant of Tofu) with Beansprouts:

1. Make ready 3 cloves garlic
2. Make ready 1 small onion
3. Make ready 1 teaspoon salt
4. Get A few shoots of spring onion
5. Get As much beansprouts as you want
6. Make ready Half a pack of tou gua

Steps to make Tou-Gua (variant of Tofu) with Beansprouts:

1. Cook off tou-gua for ~5 min until light brown
2. Peel beansprouts
3. Chop onion and garlic and spring onion stalk
4. Cook off garlic until light brown and then add onion
5. Add beansprouts to wok and add salt. Stir fry.
6. Finally add tou-gua! Stir fry for 1-2 minutes

So that’s going to wrap this up for this special food tou-gua (variant of tofu) with beansprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!