Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, matt's oven baked lemon pepper chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Matt's Oven Baked Lemon Pepper Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Matt's Oven Baked Lemon Pepper Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have matt's oven baked lemon pepper chicken using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matt's Oven Baked Lemon Pepper Chicken:
- Make ready boneless skinless chicken brests
- Get lemon jus
- Get garlic powder
- Take ground black pepper
- Get grindable white pepper
Instructions to make Matt's Oven Baked Lemon Pepper Chicken:
- Pour lemon jus into zipper seal bag.
- Place chicken breasts in bag. let marinade for 1-2 hours. filping bag regularly
- Preheat oven to 400°F.
- Pour a small amount of lemon jus onto a 1" deep baking pan or cookie sheet. Barley enough to wet the bottom of the pan. Sprinkle black pepper lightly into lemmon jus
- Place chicken on pan. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste)
- Cover with tin foil and bake for 30 min
- After 30 min remove tin foil. pour off aprox 1/2 of remaining jus in pan
- Replace in oven bake for an additional 30 min uncovered basting often
So that is going to wrap it up with this special food matt's oven baked lemon pepper chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
