Easiest Way to Prepare Any-night-of-the-week Fried Siakap with Garlic, Capsicum and Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried siakap with garlic, capsicum and sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Siakap with Garlic, Capsicum and Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Siakap with Garlic, Capsicum and Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Get Fish
2. Prepare Chopped garlic
3. Get Diced red capsicum
4. Get Diced spring onions
5. Prepare ginger
6. Take Marinate
7. Prepare Shaoxing wine
8. Get Salt and pepper
9. Prepare Corn flour
10. Take Sauce Ingredients
11. Get fish sauce
12. Take oyster sauce
13. Prepare rice wine
14. Prepare sugar
15. Make ready salt and white pepper
16. Take water

Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

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