Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rajmadal sabji. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rajmadal sabji is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rajmadal sabji is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rajmadal sabji using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rajmadal sabji:
- Get 100 gram rajma soaked overnight
- Prepare 100 gram chanadal soaked for 1 hour
- Make ready 3 tomatoes puree
- Make ready 2 cup onion, garlic and ginger puree
- Take Oil for cooking
- Prepare 2 tspn kitchen king garam masala
- Take 1 tspn red chilli powder
- Prepare 1 tspn dhaniajeera powder
- Get 1/2 tspn haldi
- Make ready 2 whole red chillies
- Prepare Coriander leaves for garnishing
Instructions to make Rajmadal sabji:
- In pressure cooker cook soaked rajma and chanadal by adding enough water and salt
- Now in pan add oil, onion garlic paste saute til pink,now add tomatoes puree and dry masala cook till oil floats. Add cooked rajma and chanadal let it cook for 5 minutes.
- Garnish with chopped coriander leaves.Serve with rice and chapati.
So that is going to wrap it up for this special food rajmadal sabji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
