Recipe of Speedy Brussel Sprout Salad with Bacon and Blue Cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brussel sprout salad with bacon and blue cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Take 6 tbs olive oil
2. Make ready 2 tbs red wine vinegar
3. Make ready 4 tsp maple syrup
4. Make ready 1 tsp salt
5. Prepare 1 tsp pepper
6. Prepare 1/2 cup blue cheese crumbles
7. Prepare 6 cups brussel sprouts-shredded
8. Prepare 3 cups parsley chopped
9. Prepare 1/2 cup dried cranberries
10. Take 4 tbs minced red onion
11. Take 5 strips bacon cooked and crumbled

Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that is going to wrap this up for this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!