Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smothered pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smothered Pork Chops is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Smothered Pork Chops is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have smothered pork chops using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork Chops:
- Prepare 5 thin sliced boneless pork chops
- Get 1 can cream of mushroom soup
- Take 1 pints low fat sour cream
- Get 1 lb pasta of choice, I used thin spaghetti
- Prepare 1 garlic powder to taste
- Make ready 1 Black pepper to taste
Steps to make Smothered Pork Chops:
- Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
- Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
- Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
- Add sour cream, and mix well. Let simmer for 5 more minutes.
- Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!
So that’s going to wrap this up for this special food smothered pork chops recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
