Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled mexican chicken low carb. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Mexican Chicken Low Carb is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Grilled Mexican Chicken Low Carb is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Take 2 Boneless chicken breast
- Prepare Fresh made Guac
- Take Queso
- Prepare Cumin
- Prepare New Mexico Hatch Chili Powder
- Take Mexican Oregano
- Take New Mexico Chipotle Chili Powder
- Get New Mexico Hatch Chili Powder
- Prepare Garlic Powder
- Take Smoked Salt
- Prepare Smoked Pepper
Instructions to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that’s going to wrap it up for this exceptional food grilled mexican chicken low carb recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
