03/12/2020 14:16

Easiest Way to Prepare Ultimate Simple Wheat Bread

by Augusta Hubbard

Simple Wheat Bread
Simple Wheat Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple wheat bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Wheat Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple Wheat Bread is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple wheat bread using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Wheat Bread:
  1. Take 2 tsp Dry Yeast
  2. Get 1 and a half cup whole wheat flour
  3. Prepare 2 cups flour
  4. Make ready 1/2 cup semolina
  5. Get 1 tsp salt
  6. Make ready 2 tbsp olive oil
  7. Take 1 tsp Sugar
  8. Make ready 300 ml Luke warm water
Steps to make Simple Wheat Bread:
  1. Add yeast and sugar to Luke warm water and stir keep aside for 10 minutes
  2. In a bowl add whole wheat four, flour, semolina olive oil and salt
  3. After 10 mins stir the yeast once again and add to the flour mixture
  4. Knead the flour in a dough or use a hand blender to do so.
  5. Keep the dough in a warm place like inside an oven (do not switch on the oven yet) giving the dough rise for 1 hour
  6. Pre-heat oven to 220 degree Celsius. In a baking tin set the dough
  7. After 20 to 30 mins check the bread. If the bread slides out of the tin and sound follow it's done

So that is going to wrap it up with this exceptional food simple wheat bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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