Recipe of Homemade Beef & Bean Cheesy Layered Hotpot

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef & bean cheesy layered hotpot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef & Bean Cheesy Layered Hotpot is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef & Bean Cheesy Layered Hotpot is something which I’ve loved my whole life. They are fine and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. BeEF is short for The Browser Exploitation Framework.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef & bean cheesy layered hotpot using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef & Bean Cheesy Layered Hotpot:

1. Prepare potatoes, sliced into very fine discs lengthways,
2. Make ready fresh or frozen lean 5% fat beef mince,
3. Make ready reduced sugar/salt baked beans,
4. Prepare a red onion, chopped finely,
5. Make ready 50% reduced fat cheddar, grated,
6. Take malt vinegar,
7. Get drops Worcestershire sauce,
8. Prepare tomato ketchup,
9. Take tomato pureé paste,
10. Prepare beef gravy granules,
11. Take garlic granules,
12. Prepare dried parsley,
13. Take dried Thyme,
14. Take Salt and pepper to season,
15. Get vegetable oil
16. Get To finish:
17. Get Extra grated cheese (optional)

Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. : to increase or add substance, strength, or power to —usually used with upmoney to beef up its staff of. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

Instructions to make Beef & Bean Cheesy Layered Hotpot:

1. Heat the oil in a large saucepan and add in the red onion and malt vinegar. Cook it over a medium heat whilst stirring occasionally until it softens up.
2. Next add the beef mince and grind over some black pepper and a pinch of salt to season. Brown off the mince and turn the heat down lower. Add in the dried herbs and garlic granules. Stir everything together.
3. Add the tomato paste, 3 tsp of beef gravy granules and then the tin of baked beans and Worcestershire sauce. Combine the ingredients and then add the ketchup. Season with a touch more salt and pepper to taste. Add a small dash of water in to loosen up the mix slightly if needed (around 1/4 small mug full), and then set aside.
4. Take a medium sized casserole or perspex dish and spoon in 1/3rd of the beef and bean mix to the base of the dish and spread it around to form a level layer. Then take 1/3rd of the sliced potatoes and layer it over the beef. Season with a little salt over the potatoes.
5. Layer on the next 1/3rd of the beef and bean mix, then again 1/3rd of the sliced potatoes. Keep going until you have placed over the final layer of potatoes. Again season with a little salt and pepper.
6. Preheat your oven to 200 (fan). Cover the hotpot with foil and place on a baking tray in the middle shelf and bake for around 1 hour 45 mins. After that, remove the foil and grate over the cheese. Bake for a further 10-15 minutes uncovered.
7. Once the cheese is bubbling and golden and the potato layers cooked through, remove from the oven and allow to sit and cool for a couple of minutes before serving up. Grate over a little extra cheese if desired. Enjoy! :)

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

So that’s going to wrap this up for this exceptional food beef & bean cheesy layered hotpot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!