Steps to Prepare Super Quick Homemade Delicious Simmered Meat and Tofu with Mentsuyu

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious simmered meat and tofu with mentsuyu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Simmered Meat and Tofu with Mentsuyu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Delicious Simmered Meat and Tofu with Mentsuyu is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:

1. Prepare 400 grams Tofu
2. Get 200 grams Pork
3. Take 1 Shirataki (konnyaku noodles)
4. Prepare 1 Aburaage
5. Take 100 ml Mentsuyu (diluted)
6. Take 200 ml Water

Steps to make Delicious Simmered Meat and Tofu with Mentsuyu:

1. Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
2. Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
3. Pour in the diluted mentsuyu, and add roughly chopped ingredients.
4. Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done.

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