Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked chicken with garlic and lemon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Chicken with Garlic and Lemon is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Chicken with Garlic and Lemon is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked chicken with garlic and lemon using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken with Garlic and Lemon:
- Get Chicken drumettes - the first joint of a chicken wing
- Take Shio-koji (salt fermented rice malt)
- Take Lemon juice
- Take Grated garlic
- Get Herb salt
Steps to make Baked Chicken with Garlic and Lemon:
- Divide the drumettes into two portions of four, and put in Ziplock bags. Divide the amounts of shio-koji, lemon juice and garlic listed into two, and add a portion to each bag.
- Rub the chicken through the bag, and leave it in the fridge for a half - full day to marinate. Leave for a full day if possible.
- Place the chicken skin-side down in the frying pan and cook over a low heat.
- When browned, turn the chicken over, cover, and cook slowly over low heat.
- Sprinkle on some herb salt to finish.
So that is going to wrap it up for this exceptional food baked chicken with garlic and lemon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
