Recipe of Quick Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, louise's baked tilapia in garlic-butter and vinegar sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Take melted butter
2. Prepare minced garlic
3. Take white vinegar
4. Make ready Fresh Tilapia fillets
5. Get salt & pepper (add more in the end to taste)

Steps to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Preheat oven in 370°F.
2. In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
3. Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
4. Eat over rice or mashed potatoes.

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