Steps to Make Any-night-of-the-week Hot Tofu with Umeboshi, Ginger and Cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot tofu with umeboshi, ginger and cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hot Tofu with Umeboshi, Ginger and Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Hot Tofu with Umeboshi, Ginger and Cheese is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have hot tofu with umeboshi, ginger and cheese using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Tofu with Umeboshi, Ginger and Cheese:

1. Take 150 grams Tofu
2. Get 1 tsp plus Grated ginger
3. Get 1 piece Umeboshi
4. Take 1 tsp Mentsuyu (2x concentrate)
5. Take 1 slice Sliced cheese (non-melting type)
6. Make ready 1 Nori seaweed, bonito flakes, onion, etc.

Steps to make Hot Tofu with Umeboshi, Ginger and Cheese:

1. Place the tofu on a dish and cover with plastic wrap. Microwave for 1 1/2 minutes. Take off the wrap and drain the liquid.
2. Chop and mash the umeboshi using a knife, and mix with the grated ginger and mentsuyu.
3. Inset chopsticks into the tofu (don't insert them all the way through) to make a passage for the heat. Remove the chopsticks and top with Step 2.
4. Cover with cheese and microwave for 1 minute uncovered. Sprinkle with nori (etc.) and you're done!
5. I tried making this once by skipping Step 1 and just heating the tofu in Step 4…But the tofu was watery and still cold in the middle, so I wouldn't recommend it!

So that’s going to wrap it up for this special food hot tofu with umeboshi, ginger and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!