Step-by-Step Guide to Prepare Speedy Fragrant Ginger & Lemongrass Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fragrant ginger & lemongrass meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fragrant Ginger & Lemongrass Meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fragrant Ginger & Lemongrass Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fragrant Ginger & Lemongrass Meatballs:

1. Get For The Meatballs
2. Make ready 250 g pork mince
3. Prepare 250 g beef mince
4. Get 2 garlic cloves
5. Get 1 tsp ginger paste
6. Take 1 tsp lemongrass paste
7. Take 1 green chilli finely diced
8. Prepare 1 tbsp honey
9. Prepare 2 tbsp breadcrumbs
10. Prepare 1 egg
11. Prepare For The Veg & Sauce
12. Prepare 1 Pak choi chopped
13. Prepare 1 onion chopped in big chunks
14. Get 1 can coconut cream
15. Make ready 1 tbsp ground coriander
16. Prepare 1 garlic clove
17. Get 1 cup frozen peas
18. Prepare Cooked white rice to serve

Steps to make Fragrant Ginger & Lemongrass Meatballs:

1. Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
2. Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
3. Add the coconut cream to the pan and reduce right down for a further 5 mins.
4. Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
5. Serve with fluffy white rice.

So that’s going to wrap it up with this exceptional food fragrant ginger & lemongrass meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!