Step-by-Step Guide to Prepare Favorite Asparagus spears with garlic aioli

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus spears with garlic aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus spears with garlic aioli is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Asparagus spears with garlic aioli is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Take asparagus
2. Get eggs whipped
3. Prepare all-purpose flour
4. Get seasoning salt to taste
5. Get oil to fry
6. Prepare cloves of garlic
7. Prepare mayonnaise
8. Make ready fresh squeezed lime juice

Instructions to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

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