Simple Way to Make Quick Garlic mushroom fried rice

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, garlic mushroom fried rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic mushroom fried rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Garlic mushroom fried rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have garlic mushroom fried rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic mushroom fried rice:

1. Get 300 grams butter mushroom slice
2. Prepare 2 medium sized onion thinly slice
3. Get 2 green capsicum thinly slice
4. Get 3 slit green chillies
5. Get 3 tbsp finely chopped (approx 2 whole garlic pond)
6. Get 1 tbsp butter
7. Prepare 1 tsp dark soya sauce
8. Take 1 tsp white vinegar
9. Get 1 tsp kitchen king meet masala powder
10. Make ready To taste salt
11. Make ready 200 gram cooked or leftover basmati rice (1 bowl)
12. Make ready 1 tsp refined oil

Instructions to make Garlic mushroom fried rice:

1. Heat the wok put butter and 1tsp refined oil add garlic saute till it becomes change nice brown in colour
2. Now add onion, green chilli saute it few minutes.
3. Now add mushroom, capsicum saute it 2 min on high flame add soya sauce, vinegar, meet masala powder stir it few seconds.
4. Now add cooked rice, salt according ur taste mix it properly on medium flame stir it few minutes now reduce the flame.
5. Now it is ready for serving.

So that is going to wrap this up with this special food garlic mushroom fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!