Steps to Make Perfect Asparagus spears with garlic aioli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagus spears with garlic aioli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Asparagus spears with garlic aioli is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Asparagus spears with garlic aioli is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Make ready asparagus
2. Take eggs whipped
3. Take all-purpose flour
4. Take seasoning salt to taste
5. Take oil to fry
6. Take cloves of garlic
7. Prepare mayonnaise
8. Take fresh squeezed lime juice

Steps to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

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