Step-by-Step Guide to Make Speedy Asparagus spears with garlic aioli

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus spears with garlic aioli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus spears with garlic aioli is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Asparagus spears with garlic aioli is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Make ready 10 stick asparagus
2. Make ready 4 large eggs whipped
3. Prepare 1 cup all-purpose flour
4. Prepare 1 seasoning salt to taste
5. Make ready 1 oil to fry
6. Take 3 medium cloves of garlic
7. Get 1 cup mayonnaise
8. Make ready 2 tsp fresh squeezed lime juice

Instructions to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

So that is going to wrap this up for this exceptional food asparagus spears with garlic aioli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!