Recipe of Super Quick Homemade Baked Salmon with Lemon & Parsley Sourdough Crust

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Prepare Fillets of Salmon
2. Make ready Rye Sourdough
3. Make ready Fresh Parsley
4. Make ready Large Lemon
5. Get S&P
6. Prepare Extra Virgin Olive Oil

Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Season the Salmon with a little olive oil, S&P
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
5. Serve

So that is going to wrap this up for this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!