Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic rosemary red wine sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic rosemary red wine sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Garlic rosemary red wine sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic rosemary red wine sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic rosemary red wine sauce:
- Take minced garlic
- Take minced tomatoes
- Get fresh chopped rosemary
- Make ready red wine
- Take olive oil
- Prepare balsamic vinegar
Instructions to make Garlic rosemary red wine sauce:
- Mince the garlic and tomatoes, add to small sauce pan.
- De-stem rosemary and finely chop. Add to sauce pan.
- Add red wine, balsamic vinegar, and olive oil to sauce pan.
- Add salt and pepper
- Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes.
- Let it cool down and serve as desired.
So that’s going to wrap this up with this special food garlic rosemary red wine sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
