Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy steak and tortellini with goat cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Steak and Tortellini with Goat Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Steak and Tortellini with Goat Cheese is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Prepare Thin cut eye of round steaks
- Make ready Spinach tortellini
- Take 6 oz heavy cream
- Take 2/3 cup beef broth
- Take 4 oz goat cheese
- Prepare 6 oz mushrooms
- Take 1/2 cup grated parmesan cheese
- Make ready 1 tbsp rubbed sage
Steps to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.
So that is going to wrap this up with this special food creamy steak and tortellini with goat cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
