Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic rosemary red wine sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic rosemary red wine sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Garlic rosemary red wine sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have garlic rosemary red wine sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic rosemary red wine sauce:
- Take 1/4 cup minced garlic
- Prepare 1/4 cup minced tomatoes
- Take 1/4 cup fresh chopped rosemary
- Prepare 1/2 cup red wine
- Prepare 3/4 cup olive oil
- Prepare 1/4 cup balsamic vinegar
Steps to make Garlic rosemary red wine sauce:
- Mince the garlic and tomatoes, add to small sauce pan.
- De-stem rosemary and finely chop. Add to sauce pan.
- Add red wine, balsamic vinegar, and olive oil to sauce pan.
- Add salt and pepper
- Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes.
- Let it cool down and serve as desired.
So that’s going to wrap it up for this special food garlic rosemary red wine sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
