Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, deep fried tofu with shirasu batter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep Fried Tofu With Shirasu Batter is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Deep Fried Tofu With Shirasu Batter is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook deep fried tofu with shirasu batter using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Tofu With Shirasu Batter:
- Take 1/2 block Firm tofu
- Take 60 grams Dried shirasu (semi-dried salted baby sardines)
- Prepare 1 White wheat flour
- Take 1 (you'll have some left over） Egg
- Get 1 pinch Salt
Steps to make Deep Fried Tofu With Shirasu Batter:
- Spread out the shirasuboshi on a sieve and dry it out for a bit (you don't need to use chirimen jako though). Drain the excess water from the tofu and cut into bite-sized pieces.
- Coat the tofu with flour, dip in the beaten egg and then coat with the shirasuboshi. Salt lightly from above.
- Pour about 1 cm of oil into a frying pan, and fry the tofu pieces for about 1 minute at 180℃. Turn over and fry for another 1 to 1 and a half minutes.
- When the batter is crispy and the tofu pieces are puffy, take them out and place on kitchen paper towels to drain, and they're done.
So that is going to wrap this up with this special food deep fried tofu with shirasu batter recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
