Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic mashed cauliflower. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Mashed Cauliflower is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic Mashed Cauliflower is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Cauliflower:
- Make ready 1 head cauliflower
- Get 1 clove garlic, minced
- Prepare 1/2 cup grated Parmesan cheese
- Prepare 2 TBS. sour cream (can substitute cream cheese)
- Prepare cube Chicken bouillon
- Take Butter, if desired
Instructions to make Garlic Mashed Cauliflower:
- Clean and rough-chop the cauliflower
- Add to a pot of boiling water and boil for about 6 minutes, until soft.
- Drain the cauliflower and dry by pressing between paper towels.
- Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
So that is going to wrap it up for this exceptional food garlic mashed cauliflower recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
