Recipe of Perfect Silken Tofu with Thick Ankake Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, silken tofu with thick ankake sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Silken Tofu with Thick Ankake Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Silken Tofu with Thick Ankake Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook silken tofu with thick ankake sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Silken Tofu with Thick Ankake Sauce:

1. Make ready 1 block Silken tofu
2. Get 1/2 packet Shimeji mushrooms
3. Make ready 2 bunches Spinach
4. Make ready 1 dash Carrot
5. Take 200 ml ☆ Dashi stock (bonito dashi)
6. Take 1 tbsp ☆ Soy sauce
7. Get 1 tbsp ☆ Mirin
8. Make ready 1 pinch ☆ Salt
9. Get 1 tsp ★ Katakuriko
10. Take 2 tsp ★ Water

Steps to make Silken Tofu with Thick Ankake Sauce:

1. Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color.
2. Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer.
3. Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done.
4. Pour the sauce from Step 3 over the tofu from Step 2.

So that is going to wrap it up for this special food silken tofu with thick ankake sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!