How to Make Ultimate Flank Steak over Tortellini in Parmesan Cream sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, flank steak over tortellini in parmesan cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Flank Steak over Tortellini in Parmesan Cream sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Make ready flank steak
2. Prepare cheese tortellini
3. Prepare heavy cream
4. Make ready butter
5. Get shredded Parmesan
6. Make ready garlic powder
7. Take sea salt
8. Make ready cracked pepper
9. Make ready olive oil, extra virgin

Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Season flank steak with sea salt, pepper, and garlic powder.
2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
4. Melt butter in a medium sauce pan on medium heat.
5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
6. Prepare tortellini as described on package, while making the cream sauce.
7. Combine tortellini and cream sauce.
8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

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