Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, greek lemon baked tilapia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Greek Lemon Baked Tilapia is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Greek Lemon Baked Tilapia is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Lemon Baked Tilapia:
- Make ready tilapia filets
- Prepare lemons; zested
- Make ready fresh dill; minced
- Get parsley; minced
- Get onion powder
- Get garlic powder
- Prepare salt and pepper
- Make ready EVOO; as needed
Instructions to make Greek Lemon Baked Tilapia:
- After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
- Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with lemon zest and parsley.
- Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,
So that is going to wrap this up for this exceptional food greek lemon baked tilapia recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
