Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tofu with spring onion. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu with Spring Onion is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tofu with Spring Onion is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu with Spring Onion:
- Prepare Hard pressed tofu or Japanese tofu
- Prepare Few stalks of spring onion
- Prepare 2 pcs shallots diced
- Get 3 cloves garlic diced
- Prepare 2 slice ginger minced
- Make ready 2 tbsp soy sauce
- Take 1 tsp Shaoxing wine (optional)
Instructions to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
So that’s going to wrap this up with this exceptional food tofu with spring onion recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
