Recipe of Any-night-of-the-week Cherry Lemon no-bake pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cherry lemon no-bake pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry Lemon no-bake pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cherry Lemon no-bake pie is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cherry lemon no-bake pie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Lemon no-bake pie:

1. Take cherry pie filling (20 oz)
2. Make ready cream cheese (8oz), softened
3. Take jello lemon instant pudding
4. Prepare tub whipped cream topping
5. Prepare 9-10 inch pie crust
6. Get small lemon
7. Get cold milk

Steps to make Cherry Lemon no-bake pie:

1. Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside.
2. In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes.
3. Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust.
4. Top lemon filling with remaining whipped topping.
5. Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon.
6. Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!

So that is going to wrap this up for this special food cherry lemon no-bake pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!