Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dahi karele / curd bittergourd. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dahi Karele / curd bittergourd is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dahi Karele / curd bittergourd is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dahi karele / curd bittergourd using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Karele / curd bittergourd:
- Get 250 gm Karele / bittergourd
- Make ready As per taste Salt-
- Make ready 2 tbspn Saunf powder / fennel powder
- Take 1 tspn Degi mirch-
- Get 2 tspn Sukha Dhaniya / whole coriander
- Prepare 1 tspn Amchoor / dry mango
- Get 1/2 cup Dahi / curd
- Get 1 tbsp Kitchen king masala
- Prepare 2 tbspn Sarso Oil / mustard oil
Instructions to make Dahi Karele / curd bittergourd:
- Peel bittergourd and keep aside do not throw it's peel
- Take one tspn oil heat it add peel, saute,add saunf powder and all masalas mix it add some curd saute till dry. Filling is ready.
- Take kadai put oil, heat it and put all karela and add curd. Saute till dry the curd, yummy dahi karela is ready to eat with parantha.
- Take karela fry them. Remove and keep cool. After that fill the all karelas.
So that’s going to wrap it up with this special food dahi karele / curd bittergourd recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
