Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilled tofu with spicy toppings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilled Tofu with Spicy Toppings is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chilled Tofu with Spicy Toppings is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilled tofu with spicy toppings using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilled Tofu with Spicy Toppings:
- Prepare 1 small block Tofu (silken recommended）
- Make ready 1 Myoga ginger
- Take 5 Shiso leaves
- Get 2 to 3 thin slices Ginger
- Get 3 to 4 Walnuts, almonds or other nuts (omit if you don't have any)
- Prepare 1/4 tsp Cumin powder
- Prepare 1/2 tsp Curry powder
- Take 1/2 tsp Honey
- Prepare 2 tsp Mentsuyu (3x concentrate)
- Get 1 tsp Olive oil
- Get 1 for garnish, (to taste) Tomato (omit if you don't have any)
Instructions to make Chilled Tofu with Spicy Toppings:
- Finely julienne the myoga ginger, shiso leaves, and ginger. Roast the nuts and chop finely.
- Mix the seasoning ingredients in listed order: the cumin powder, curry powder, honey, mentsuyu and olive oil - the oil goes in last!
- Mix Step 1 and 2 together.
- Put the tofu on a serving plate, garnish with tomatoes if you like, top with the mixture from Step 3, and it's done.
So that’s going to wrap this up with this exceptional food chilled tofu with spicy toppings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
