Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chilled tofu with zha cai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilled Tofu with Zha Cai is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chilled Tofu with Zha Cai is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chilled tofu with zha cai using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilled Tofu with Zha Cai:
- Take 1 block Tofu
- Take 80 grams Seasoned zha cai (Chinese pickle)
- Prepare 1/2 tsp Soy sauce
- Get 1 tbsp Oyster sauce
- Prepare 1 tbsp Vinegar
- Get 1/2 tsp Sugar
- Prepare 1 tsp Sesame oil
- Make ready 1 tbsp White toasted sesame seeds
- Get 1 Ra-yu
Instructions to make Chilled Tofu with Zha Cai:
- Make the sauce: Combine the soy sauce, oyster sauce, vinegar and sugar in a heatproof container, and microwave for 30 seconds. Add the sesame oil and ra-yu and mix well.
- Chop up the zha cai roughly. Cut the tofu into quarters, top with the zha cai, and pour the sauce over. Sprinkle with some sesame seeds and serve.
So that is going to wrap this up with this exceptional food chilled tofu with zha cai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
