Recipe of Any-night-of-the-week Comforting Cottage Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, comforting cottage pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Comforting Cottage Pie is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Comforting Cottage Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook comforting cottage pie using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Cottage Pie:

1. Take 250 g minced beef or meat free alternative
2. Prepare 1 onion, finely chopped
3. Make ready 1 garlic clove
4. Make ready 1 carrot, diced
5. Take 150 g frozen peas
6. Prepare 250 ml vegetable stock
7. Take 2 tsp gravy granules
8. Get Salt&Pepper
9. Prepare Mash
10. Make ready 5 medium potatoes
11. Take 100 g butter
12. Take 100 ml milk
13. Make ready Salt

Instructions to make Comforting Cottage Pie:

1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.

So that is going to wrap it up with this special food comforting cottage pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!