Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no bake blueberry lemon mascarpone tart. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
No bake Blueberry Lemon mascarpone Tart is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. No bake Blueberry Lemon mascarpone Tart is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No bake Blueberry Lemon mascarpone Tart:
- Prepare flesh Blueberry for decoration
- Get granola
- Prepare toasted pecan
- Take stained Greek yogurt
- Make ready mascarpone cheese
- Make ready powdered sugar
- Make ready lemon juice
- Take lemon zest
- Get mint leaves
Steps to make No bake Blueberry Lemon mascarpone Tart:
- Roughly blend granola and pecan in a small blender.
- Get a small tart pan, press down to make a crust.
- For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.
- Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.
So that’s going to wrap it up with this exceptional food no bake blueberry lemon mascarpone tart recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
