Simple Way to Prepare Any-night-of-the-week Sliced pork belly with garlic sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sliced pork belly with garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sliced pork belly with garlic sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sliced pork belly with garlic sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sliced pork belly with garlic sauce:

1. Prepare Pork belly
2. Prepare leek
3. Take rice wine (mijiu)
4. Make ready cold water
5. Make ready garlic (minced)
6. Prepare soy souce

Instructions to make Sliced pork belly with garlic sauce:

1. Starting with lukewarm water; cook the pork belly until boiled.
2. Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
3. Put the meat into cold water, let it sit there for 3 minutes.
4. Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)

So that is going to wrap this up for this exceptional food sliced pork belly with garlic sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!