Recipe of Any-night-of-the-week Masala Gobhi

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala gobhi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Masala Gobhi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Masala Gobhi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook masala gobhi using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala Gobhi:

1. Take 500 gms Cauliflower
2. Make ready 4 Onion
3. Get 4 Tomatoes
4. Take 1 Tbsp Ginger garlic paste
5. Prepare 100 gms Curd
6. Get 11/2 Tsp Salt
7. Make ready 1 Tsp Red chilli powder
8. Make ready 1 Tsp Turmeric powder
9. Prepare 1 Tsp Kasoori methi
10. Get 1/2 Tsp Kitchen king masala
11. Get 1 Tsp Coriander powder
12. Take leaves Coriander
13. Get 1 Bay leave
14. Prepare 2 Whole red chillies
15. Make ready 4 Tbsp Oil

Steps to make Masala Gobhi:

1. You can make whole cauliflower or break in big florets. Par boil cauliflower. Take a big vessel. Add 1 Tsp Salt and 1/2 Tsp turmeric powder. Boil water. Put cauliflower in it. Boil it till it's half done. Strain and keep aside.
2. Take a wok. Add oil. Heat. Add bay leaves and whole red chillies. Now add chopped onion. Cook till onions change colour. Add ginger and garlic paste. Cook. Add all masalas. Cook. Add tomatoes. Cook till oil oozes out. Add curd. Mix properly.
3. Now add cauliflower. Mix with masala. Cook on medium to low flame. Check. When it's done switch off flame. Garnish with coriander leaves.

So that’s going to wrap it up for this special food masala gobhi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!