Easiest Way to Prepare Speedy Mike's Smoked BBQ'd Beef Ribs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's smoked bbq'd beef ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Smoked BBQ'd Beef Ribs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Smoked BBQ'd Beef Ribs is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked BBQ'd Beef Ribs:

1. Take Beef Back Ribs [room temp]
2. Take Mesquite Wood
3. Take Hickory Wood
4. Prepare Water
5. Take ● For The Dry Rub
6. Get Cayenne Pepper
7. Make ready Fresh Ground Black Pepper
8. Prepare Granulated Onion
9. Prepare Granulated Garlic
10. Take Ground Cumin
11. Take Brown Sugar
12. Take Salt
13. Get ● For The Additions
14. Make ready French Honey Butter [see recipe under my profile]
15. Make ready BBQ Sauce [your favorite brand]
16. Get Fresh French Bread
17. Get Wedge Salad With Homemade Ranch Dressing

Instructions to make Mike's Smoked BBQ'd Beef Ribs:

1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
3. Photo: Water reservoir beneath smoker grids.
4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
9. French Honey Butter. See my easy recipe under my profile.
10. Service.
11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
12. Enjoy!

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