Simple Way to Make Super Quick Homemade Chatpata sprouted moong and Aaloo katori

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chatpata sprouted moong and aaloo katori. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chatpata sprouted moong and Aaloo katori is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chatpata sprouted moong and Aaloo katori is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook chatpata sprouted moong and aaloo katori using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chatpata sprouted moong and Aaloo katori:

1. Take 1.5 cup Boiled Sprouted green moong
2. Make ready 2 Boiled Potatoes
3. Make ready 2 Onion
4. Make ready 1 teaspoon Turmeric powder
5. Make ready 2 teaspoons Red chilli powder
6. Get 2 teaspoons Coriander powder
7. Make ready 1 teaspoon Jeera powder
8. Make ready 2 teaspoons Kitchen King masala
9. Get as per taste Salt
10. Get 2 teaspoons Lemon juice
11. Take 2 Green chili
12. Prepare as required coriander leaves, finely chopped
13. Make ready As required Oil
14. Get for Katori dough–
15. Take 2 cups Whole wheat flour
16. Get 1 cup Fine rava
17. Make ready as required Water
18. Prepare 2 teaspoons Chat masala

Top with some sev or papdis. SPROUTED GREEN GRAM , CHERUPAYAR, THE POWERHOUSE OF NUTRIENTS - CAPT AJIT VADAKAYIL. I am just back after a full body heavy duty Ayurvedic oil massage. I always take a bath with Cherupayar podi ( Moong powder ) as this does a better job than soap and shampoo.

Instructions to make Chatpata sprouted moong and Aaloo katori:

1. To make the filling, in a pan add 2 teaspoons oil, once hot add the chopped onion, green chili and saute, then add boiled chopped potatoes and Boiled Sprouted green moong and mix. Then add all the masalas and salt mentioned under the sprout mix filling section. Add half a cup water and boil for 5 minutes. Lastly add lemon juice and coriander leaves mix and switch off the stove and add few raw moong sprouts and mix for the crunchiness and keep the filling aside to cool.
2. Take whole wheat flour and rava, little slat and 1/4 cup oil and mix till it holds shape. Then add little by little water and make a firm and soft dough.rest for 10 minutes
3. Then take small balls of the dough and roll them into small circles like poori. Prick these rolled circles with a fork. Then press these to a small bowl and remove the edges
4. Put these bowls in hot oil and fry. The bowl will get sepertaed in a small while, then remove it and fry the katoris till crisp and keep aside.
5. To assemble, take a fried Katori, add the moong filling in it, top it with some chopped onion, Coriander leaves. Sprinkle some chat masala and red chili powder and place a fried Kaju on it.

I am just back after a full body heavy duty Ayurvedic oil massage. I always take a bath with Cherupayar podi ( Moong powder ) as this does a better job than soap and shampoo. An easy an quick to prepare healthy salad with moong sprouts, sweet corn and cabbage spiced with chatpata spice mix having chaat masala. Digital comics on WEBTOON, Gannet woke up one morning to find a freakish set of wings sprouting from his back. With no one but his wannabe ornithologist neighbor (boyfriend), Bailey, to confide in, Gannet now must go through the painful and bloody process of growing wings.

So that’s going to wrap this up with this exceptional food chatpata sprouted moong and aaloo katori recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!