20/11/2020 11:48

Recipe of Speedy Savory Chicken Breasts

by Lida Stanley

Savory Chicken Breasts
Savory Chicken Breasts

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory chicken breasts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Chicken Breasts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Savory Chicken Breasts is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have savory chicken breasts using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Savory Chicken Breasts:
  1. Make ready skinless, boneless chicken breast halves
  2. Make ready ground black pepper
  3. Make ready Swiss cheese
  4. Take can condensed cream of chicken soup
  5. Make ready milk
  6. Get dry bread crumbs
  7. Make ready butter, melted
Steps to make Savory Chicken Breasts:
  1. Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

So that is going to wrap this up with this special food savory chicken breasts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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