Easiest Way to Prepare Any-night-of-the-week Shaam savera
by Sylvia Brock
Shaam savera
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shaam savera. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shaam savera is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Shaam savera is something which I have loved my entire life.
In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. How to make Shaam Savera-Spinach koftas cooked in tomato gravy. Home » FoodFood » Sanjeev Kapoor Kitchen » Shaam Savera.
To begin with this recipe, we have to prepare a few components. You can cook shaam savera using 28 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shaam savera:
Prepare For koftas
Prepare 2 bundles spinach
Get 200 gms paneer
Make ready 1 tsp ginger garlic chilli paste
Prepare 4-5 besan gramflour
Get 1 tsp red chilli powder
Take 1/2 tsp turmeric powder
Take 1 tsp coriander powder
Take 1 tsp kitchen king masala
Make ready 1/4 tsp cumin seeds
Make ready as per taste Salt
Make ready 1/4 tsp Chaat masala
Get As required Oil for frying
Make ready 2 tsp cornflour
Make ready for gravy
Take 2 big onions sliced
Make ready 2 big tomatoes diced
Get 3-4 cloves
Make ready 2 red chilli whole
Take 1 bay leaf
Prepare 1 small piece of dalchini
Make ready 1 cup water
Get as per taste Salt
Get 2 tsp oil
Take 1 teaspoon red chilli powder
Take 1/4 tsp turmeric powder
Prepare 1/4 tsp coriander powder
Get 1/2 tsp kitchen king masala
Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge. The name is interesting because of its classic preparation. Home recipes > indian spinach recipes > paneer with cottage cheese > Shaam Savera. Comedian Hassan bin Shaheen becomes guest in Bakhabar Savera today.
Instructions to make Shaam savera:
Wash and boil spinach. After boiling add palak in cold water for 5 minutes.Later drain of water and squeeze out complete water from spinach and keep aside
Grate paneer add salt red chilli powder and chaat masala and cornflour mix well.. And than make small balls
In a kadai add oil than add onions and whole red chilli saute it than add Garlic cumin seeds cook onion untill pinkish brown.
Now add tomatoes cook for 5 minutes remove masala in plate let it cool than blend it to form a thick paste
In a kadai add oil add cinnamon bay leaf saute it than add red chilli powder turmeric powder coriander powder mix well than add blended paste cook for 5to7 minutes on high flame..
Now add water and salt and let it cook for 10 minutes on medium-low flame. Gravy consistency should be medium. In a pan add oil add ginger garlic chilli powder saute it then add squeezed spinach mix well
Than add red chilli powder turmeric powder coriander powder salt besan mix well cook till all water is completely dry..
As spinach is cooked let it cool down. Grease palm with oil take a small portion from spinach flat it place a paneer ball on center and cover it completely. Is spinach mixture is still sticky cornflour can be added
In a plate dust some flour and keep balls on it
Heat oil in kadai.. Add balls in oil fry it tii golden crispy brown
Now serve shaam savera by pouring sone gravy than cut balls and keep over gravy. Add a small drop of Malai on gravy and enjoy.
Home recipes > indian spinach recipes > paneer with cottage cheese > Shaam Savera. Comedian Hassan bin Shaheen becomes guest in Bakhabar Savera today. It was produced by Sevantilal Shah and directed by Hrishikesh Mukherjee. Music of the film was by Shankar Jaikishan. Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.
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