Simple Way to Make Quick Fried Tofu with Chives

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried tofu with chives. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Tofu with Chives is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried Tofu with Chives is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Chives:

1. Prepare 16 oz Firm Tofu
2. Make ready 14 oz Chive Flower
3. Take 1 tbsp Dasida Beef Stock Flavor Powder
4. Get 1/2 tsp Salt
5. Get 1/3 cup Regular Olive Oil

Steps to make Fried Tofu with Chives:

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
5. Ready to serve!

So that’s going to wrap it up with this exceptional food fried tofu with chives recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!