Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veggie lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veggie Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Veggie Lasagna is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook veggie lasagna using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie Lasagna:
- Take 1 medium onion
- Get 2 clove garlic
- Take 2 tbsp olive oil
- Prepare 2 cup spinach
- Take 1 medium egg
- Take 2 tbsp Italian spice blend
- Get 2 cup mozzarella cheese
- Make ready 12 whole grain lasagna noodles
- Prepare 2 cup pasta sauce
- Make ready 2 cup frozen vegetables
Instructions to make Veggie Lasagna:
- Cook whole grain lasagna noodles according to the package instructions.
- Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
- Whisk egg into 1 cup of cheese and stir in fresh spinach.
- Pour a little sauce in the bottom of a greased 9x13 pan.
- Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
- Top entire pan with noodles, remaining sauce, and cheese.
- Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.
So that is going to wrap it up for this exceptional food veggie lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
