07/12/2020 01:36

Recipe of Quick Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage

by Amy Garrett

Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage
Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy cooking in a frying pan sautéed chicken and chinese cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy cooking in a frying pan sautéed chicken and chinese cabbage using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage:
  1. Make ready 1 thigh Chicken thigh
  2. Get 3 leaves Chinese cabbage
  3. Make ready Seasoning ingredients:
  4. Make ready 1 tbsp Soy sauce
  5. Prepare 1 tbsp Mirin
  6. Prepare 1 tbsp Vinegar
Instructions to make Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage:
  1. Add the chicken thigh in a heated frying pan, and sauté the skin side first. Cut the Chinese cabbage into pieces, and add to the pan.
  2. When the chicken skin starts to brown, flip, add the seasoning ingredients, and sauté the other side for about 5 minutes. When the chicken is cooked through, it's done.

So that is going to wrap it up with this exceptional food easy cooking in a frying pan sautéed chicken and chinese cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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