Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cranberry-lemon cinnamon roll bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cranberry-Lemon Cinnamon Roll Bake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Take Pillsbury Cinnamon Rolls
- Make ready cream cheese
- Take lemon zest
- Get fresh or frozen cranberries
- Get brown sugar
- Make ready Cinnamon & Sugar
Instructions to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that is going to wrap it up with this special food cranberry-lemon cinnamon roll bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
