28/10/2020 02:16

Easiest Way to Make Perfect Braised Tofu with Green Onion

by Lottie Olson

Braised Tofu with Green Onion
Braised Tofu with Green Onion

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised tofu with green onion. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Braised Tofu with Green Onion is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Braised Tofu with Green Onion is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook braised tofu with green onion using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu with Green Onion:
  1. Prepare 400 g tofu
  2. Get 5 green onions
  3. Prepare 1/2 tbsp minced garlic
  4. Get 1 chilli pepper
  5. Take 1 tbsp soy sauce
  6. Take 1 tsp sugar
  7. Get Pinch salt
  8. Get 100 ml water
Instructions to make Braised Tofu with Green Onion:
  1. Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.
  2. Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)
  3. Add a little oil, saute garlic, white part of green onion.
  4. Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.
  5. Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.
  6. Https://youtu.be/TIjyetRntBg

So that’s going to wrap this up for this special food braised tofu with green onion recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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