Step-by-Step Guide to Make Award-winning Raspberry Lemon Baked Oatmeal Cups

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, raspberry lemon baked oatmeal cups. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Raspberry Lemon Baked Oatmeal Cups is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. Get old fashioned rolled oats
2. Take baking powder
3. Get salt
4. Prepare milk
5. Get Greek yogurt
6. Make ready large eggs
7. Get vanilla extract
8. Get granulated sugar
9. Get Zest of 1 lemon
10. Get Juice of 1 lemon
11. Make ready frozen raspberries
12. Take sliced almonds

Instructions to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

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