Recipe of Any-night-of-the-week Slow Cooker Mexi Ranch Chicken (Low Carb)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker mexi ranch chicken (low carb). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Mexi Ranch Chicken (Low Carb) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Slow Cooker Mexi Ranch Chicken (Low Carb) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker mexi ranch chicken (low carb) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Mexi Ranch Chicken (Low Carb):

1. Make ready 4 boneless skinless chicken breasts
2. Make ready 1 packages of taco seasoning (I used hot)
3. Prepare 1 packages of dry ranch dressing/dip
4. Take 2 cup chicken broth

Steps to make Slow Cooker Mexi Ranch Chicken (Low Carb):

1. Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high.
2. Shred chicken with a a fork and cook on low for 30 more minutes
3. Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone.
4. Enjoy!

So that’s going to wrap this up for this special food slow cooker mexi ranch chicken (low carb) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!